Chardonnay
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Why you'll love it
A natural, biodynamic white blend from Burgenland, Austria, crafted with minimal intervention to showcase the purity of its terroir.
Cheerful to juicy. Vibrant, with flavors of candied citrus, peach, and ginger. Its refreshing acidity, a subtle tannic grip, and a pleasant bitterness are balanced by a smooth, textured finish.
Pairs well with seafood, rich vegetarian dishes, and flavorful cheeses.
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Best known in Alsace, Alto Adige, Germany
A gentle white grape from the Pinot family. Soft and round, with apple, pear and almond, and moderate acidity. Easy-going and food-friendly, it is widely used in sparkling wines and in Germany and Austria goes by the name Weissburgunder.
Best known in Alsace, Oregon, New Zealand
The same grape as Pinot Grigio, but usually made in a richer, fuller style. Ripe pear, peach, spice and honey, with a rounded texture. Ranges from dry to sweet, with Alsace, Oregon and New Zealand all making fine examples.
, Austria
A biodynamic Burgenland estate in Austria, working with minimal intervention. Their grapes come from both sides of Lake Neusiedl, on limestone, slate and gravel. Love Wine stocks Naked White and Naked Orange, both natural blends.
More from Weingut Heinrich →Naked orange comes from both sides of Lake Neusiedl. In the west from the slopes of the Leitha Range, where the vines grow on limestone and slate. East of the lake from the gravelly Parndorfer Platte and its south-facing slopes with calcareous sedimentary soils.
If you like these, you'll love this: Other natural Austrian whites or biodynamic blends from the Burgenland region.
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