Château d'ArcinsBordeaux, France
Fewer than 6 left, but you can still mix any 6 bin end wines for the extra 10%.
The wine has remarkable body and aromas, with a finesse reminiscent of certain Margaux. A great wine with power, it has richness but also an elegance with fine and tasty tannins. It's pure pleasure with black fruit and an armful of old rose that supports some notes of exotic wood. Also available in Standard Bottle and Magnum formats.
Best known in Bordeaux, Napa Valley, Coonawarra
The backbone of Bordeaux and the world's most famous red grape. Blackcurrant, cedar and firm tannins, with real ageing potential. Riper climates give plusher fruit; cooler ones more structure and leafy freshness.
Best known in Bordeaux, Italy, Chile
Soft, round and approachable. Plum, black cherry and chocolate, with gentle tannins and a plush texture. It leads the blends of Bordeaux's Right Bank, including Pomerol and Saint-Émilion, and makes generous, easy-drinking reds all over the world.
France
The world's most famous wine region. Left bank: Cabernet-led, structured, age-worthy. Right bank: Merlot-forward, plush, generous. The greatest châteaux set the global benchmark for red wine; the Entre-Deux-Mers makes brilliant dry whites.
Bordeaux, France
Founded in the 14th century by the Knights Templar, Château d'Arcins is one of the Médoc's oldest properties. Its current owner, Castel, has committed to sustainable farming. We stock the Haut-Médoc Cru Bourgeois, in bottle and half bottle.
More from Château d'Arcins →Founded in the 14th century by the Knights Templar, Chateau D'Arcins is one of the Medoc's oldest properties. The previous owners worked hard to build up this wine's reputation and the current owner, Castel, has continued in their footsteps, acquiring more vines, committing to sustainable farming and adopting modern techniques in order to enhance the wine's quality. VINEYARD: At Château d'Arcins, terroirs and varietals work as a pair, bringing out the essence of the Haut-Médoc. To the north of the property, gravelly soils reveal the elegance of the Cabernet Sauvignon. To the south, Merlot thrives in pockets of clay-rich soils, especially in a plot named “Queue de Boeuf” located near Moulis, which provides the blend with its signature mouthfeel. Aged for 12 months in 20% new oak, and the remainder in a mixture of one and two year barrels.
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