País
Best known in Maule, Itata, Bío Bío
One of the oldest grapes in the Americas, brought to Chile centuries ago. Light, rustic and juicy, with red fruit and earthy notes. Old, dry-farmed vines are behind a quiet revival.
González BastíasMaule Valley, Chile
Why you'll love it
Crafted from 200-year-old País vines in Chile's Maule Valley, this wine is made using traditional methods, including fermentation in open-top cement vats and aging in old oak barrels. It's a natural expression of Chile's heritage grape.
Fewer than 6 left, but you can still mix any 6 bin end wines for the extra 10%.
A vibrant red with notes of red cherry, wild herbs, and a touch of earthiness. The palate is juicy and fresh, with light tannins and a mineral finish.
Pairs well with grilled meats, charcuterie, or roasted vegetables.
Best known in Maule, Itata, Bío Bío
One of the oldest grapes in the Americas, brought to Chile centuries ago. Light, rustic and juicy, with red fruit and earthy notes. Old, dry-farmed vines are behind a quiet revival.
Chile
One of Chile's oldest and largest wine areas, south of Curicó. Long overlooked, it is now prized for old, dry-farmed bush vines of Carignan and País, which make vibrant, characterful reds. Cabernet and Merlot are widely planted too. A region rediscovering its heritage.

Maule Valley, Chile
José Luis Gómez Bastías is the fifth generation of his family to farm vineyards on the south bank of the Maule River in Chile, and the estate is biodynamic. Love Wine stocks Matorral, made from 200-year-old País vines and aged in old oak.
More from González Bastías →Produced by José Luis Gómez Bastías, the fifth generation of his family to cultivate vineyards on the south bank of the Maule River. The estate practices biodynamic farming and emphasizes sustainability.
If you like these, you'll love this: Fans of light, earthy reds like Gamay or Pinot Noir will appreciate this wine's profile.
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