Gentle FolkAdelaide Hills, Australia
Why you'll love it
A natural, biodynamic blend from Adelaide Hills, crafted with minimal intervention. Unfined, unfiltered, and low in sulfites, it's a pure expression of its terroir.
A juicy, chillable red bursting with red berries—think raspberry, cherry, and strawberry—alongside hints of cola and citrus. Light-bodied, vibrant, and thirst-quenching.
Perfect with roasted butternut squash, crispy duck, Gouda cheese, or a cauliflower bake.
Best known in Beaujolais, Loire Valley
The grape of Beaujolais. Juicy red berries, floral notes and low tannin make it a joy to drink, especially served slightly cool. The ten Crus produce deeper, more serious versions that can age well, and the Loire makes light, crunchy examples too.
Best known in Bordeaux, Italy, Chile
Soft, round and approachable. Plum, black cherry and chocolate, with gentle tannins and a plush texture. It leads the blends of Bordeaux's Right Bank, including Pomerol and Saint-Émilion, and makes generous, easy-drinking reds all over the world.
Best known in Burgundy, Oregon, New Zealand
The great red grape of Burgundy. Cherry, raspberry, earthy and floral notes, with silky tannins and fresh acidity. Notoriously hard to grow well, but capable of extraordinary elegance, and a key grape in Champagne and English sparkling wine.
Best known in Tuscany, Emilia-Romagna
Italy's most important red grape. Sour cherry, tomato leaf, herbs and firm acidity, with tannins that love food. It is the grape behind Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano, and ranges from light and lively to deep and ageworthy.
Best known in Northern Rhône, Washington State
A dark, spicy red grape. Blackberry, black pepper, smoked meat and violets, with firm structure. Elegant and savoury in the Northern Rhône, in places like Hermitage and Côte-Rôtie; in Australia the same grape goes by Shiraz.
Australia
Cool, high country in the Mount Lofty Ranges, a short drive from Adelaide. Altitude keeps things fresh, making this South Australia's go-to for crisp Sauvignon Blanc, refined Chardonnay and elegant Pinot Noir. Also a hotbed of small, adventurous producers trying new grapes and lighter-touch winemaking.
Adelaide Hills, Australia
Gentle Folk make natural, minimal-intervention wines from biodynamic vineyards in the Adelaide Hills. Love Wine stocks Vin de Sofa, a chillable red that is unfined, unfiltered and low in sulfites, and Rainbow Juice, a blend of 23 grape varieties.
More from Gentle Folk →Named as a playful twist on "Vin de Soif" (wine of thirst), Vin de Sofa is Gentle Folk's ode to easy-drinking reds. Sourced from biodynamically farmed vineyards in Adelaide Hills, it's a testament to their commitment to natural winemaking.
If you like these, you'll love this: Chillable reds like Beaujolais, light Pinot Noir, or other natural red blends.
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