Le Pigeonnier du ChapitreBeaujolais, France
Why you'll love it
A refined Fleurie from a trusted Beaujolais Cru—aromatic, fresh, and excellent value.
Bright red cherry, raspberry and violet florals with gentle spice and silky tannins—fresh, elegant, and medium-bodied.
Pairs beautifully with roast chicken, pork, charcuterie, light pasta or grilled meats.
Best known in Beaujolais, Loire Valley
The grape of Beaujolais. Juicy red berries, floral notes and low tannin make it a joy to drink, especially served slightly cool. The ten Crus produce deeper, more serious versions that can age well, and the Loire makes light, crunchy examples too.
France
Unfairly dismissed by those who only know Nouveau. The ten Beaujolais Crus — Morgon, Fleurie, Moulin-à-Vent and seven others — make serious, terroir-driven Gamay that can age remarkably well. Serve slightly cool. Drink with everything.
Beaujolais, France
From the Domaine du Chapitre estate, on pink-granite slopes in Fleurie. The wine is fermented traditionally and aged on fine lees for ten months. Love Wine stocks their Fleurie, a fragrant, silky Beaujolais cru.
More from Le Pigeonnier du Chapitre →From the Domaine du Chapitre estate perched on pink-granite slopes; fermented traditionally and aged on fine lees for 10 months to highlight purity and finesse.
If you like these, you'll love this: Fans of Cru Beaujolais like Fleurie or Morgon from producers such as Foillard or Bonnet Cotton will appreciate its fragrant, silky style.
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