Why you'll love it
This organic, vegan-friendly wine is produced sustainably in Sicily's Trapani region. The grapes are fermented separately and aged on fine lees for added depth.
A refreshing blend of 60% Catarratto and 40% Pinot Grigio, offering aromas of citrus and tropical fruits. The palate is crisp and dry, with notes of pear, melon, and a hint of minerality, leading to a clean finish.
Pairs well with seafood, light salads, or as an aperitif.
Best known in Sicily
Sicily's workhorse white grape, quietly capable of much more. Expect lemon, herbs and a soft, rounded texture with gentle freshness, especially from higher vineyards. It is also a traditional component of Marsala, and makes easy, food-friendly dry whites.
Best known in Veneto, Friuli, Alto Adige
The Italian name and style for the grape the French call Pinot Gris. Light, crisp and refreshing, with lemon, pear and apple. Simple at its most basic; more interesting from good northern Italian producers.
Italy
Italy's sleeping giant is wide awake. Nerello Mascalese from Etna's volcanic slopes produces wines of haunting elegance that have woken the wine world up. Nero d'Avola, Grillo and Catarratto add depth to a region that now makes some of Italy's most exciting bottles.
Sicily, Italy
Fedele is an organic, vegan-friendly range from the Trapani area of Sicily, made by The Wine People with a focus on sustainability. The wines are carbon-neutral and packaged in recyclable materials. Love Wine stocks a white, a rosé and a red.
More from Fedele →Crafted by The Wine People, this wine reflects a commitment to eco-friendly practices, being carbon-neutral and packaged in recyclable materials.
If you like these, you'll love this: Fans of crisp, aromatic whites like Pinot Grigio or Sauvignon Blanc will appreciate this blend's balance and freshness.
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