Domaine RaimbaultLoire Valley, France
Why you'll love it
From a prized limestone plot, this wine shows elegant fruit and minerality, aged on fine lees for added texture.
Refined Sauvignon Blanc with citrus, white fruit, and floral notes, balanced by crisp acidity and a smooth, spicy finish.
Pairs perfectly with goat cheese, seafood, and grilled fish.
Best known in Loire Valley, Marlborough, Bordeaux
Zesty, aromatic and refreshing. Grapefruit, gooseberry, cut grass and passion fruit, with crisp acidity. Mineral and restrained in Sancerre and the Loire, punchy and tropical in Marlborough, and blended with Sémillon in Bordeaux.
France
France's garden stretches 1,000km from the Atlantic to the Massif Central. Muscadet for oysters; Sancerre and Pouilly-Fumé for Sauvignon Blanc purists; Vouvray for Chenin in all its forms; Chinon and Bourgueil for the finest Loire reds.
Loire Valley, France
The Raimbault family have made wine in Sancerre for over 300 years, and Philippe is the ninth generation. Love Wine stocks Les Godons, a steep, marl-rich vineyard the family acquired in 1946, plus a Sancerre Rosé and a Pouilly-Fumé, Les Lumeaux.
More from Domaine Raimbault →Domaine Raimbault crafts this Pouilly-Fumé to highlight the unique terroir of Les Lumeaux in Sury-en-Vaux, combining tradition with quality.
If you like these, you'll love this: If you enjoy crisp Loire Sauvignon Blancs like Sancerre, this wine is a great match.
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