Domaine Pierre Vessigaud Macon Charnay

Domaine VessigaudBurgundy, France

Domaine Pierre Vessigaud Macon Charnay

£21.9575cl

  • Free Jersey delivery over £50
  • Click & collect in St Helier
  • Earn CRU Reward Points
  • CountryFrance
  • RegionBurgundy
  • GrapeChardonnay
  • StyleDry & full
  • Alcohol13.5%
  • Organic
  • Biodynamic

What it tastes like

The clay-limestone subsoil gives the white wines a freshness but also an opulence of Chardonnay aromas linked to one of the sunniest climates in Burgundy. The wine is very elegant , with subtle aromas around stone fruits (pear and peach) and with floral notes .

Light Full

Lovely with

  • Roast chickenSunday roast · Herb-stuffed thighs
  • Delicate fishSole · Plaice · Poached cod
  • Soft cheeseBrie · Camembert · Baked Vacherin
  • PoultryChristmas turkey · Guinea fowl · Poussin

The grape

Chardonnay

Best known in Burgundy, Champagne, California

The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.

Where it's from

Burgundy

France

The spiritual home of Chardonnay and Pinot Noir. Burgundy's genius is its obsession with place — every vineyard classified, every nuance of soil and slope mapped and celebrated. Wines of extraordinary elegance, often infuriating scarcity, and occasionally life-changing quality.

Burgundy

Meet the producer

Domaine Vessigaud

Burgundy, France

A Pouilly-Fuissé family estate dating back to 1839, now in its fifth generation. Pierre took over from his father in 1988 and has worked the vines as naturally as possible since 1998. Love Wine stocks Mâcon-Charnay, Mâcon-Fuissé and a Pouilly-Fuissé magnum.

More from Domaine Vessigaud →

The story behind it

   The estate has existed for 5 generations (beginning in 1839). The Domain is located in the hamlet of Pouilly in the heart of the appellation Pouilly-Fuisse. Pierre took over after his father in 1988. Since 1998, without claiming the organic label, he has been working the most natural way possible his vines.  Manual harvesting. Whole bunch pressing. Vinified and aged in wooden vats for 12 months.  

What customers say

Delivery & collection

Free delivery across Jersey on orders over £50 (£10 below that). We aim to deliver the next working day. Prefer to pick up? Choose click & collect at checkout.