Domaine Nicolas RéauLoire Valley, France
Why you'll love it
Organic Chenin Blanc from Anjou, naturally fermented and aged on lees for freshness and expression.
Crisp and mineral-driven with lime, ripe pear, wildflowers, and a zesty citrus finish.
Great as an aperitif or with light appetizers, creamy seafood, and mild cheeses.
Best known in Loire Valley, South Africa
A brilliant shape-shifter. Bone-dry, off-dry, sweet or sparkling, always with vivid acidity running through it. Apple, quince, honey and a waxy texture, with the best examples from the Loire and South Africa ageing gracefully for many years.
France
France's garden stretches 1,000km from the Atlantic to the Massif Central. Muscadet for oysters; Sancerre and Pouilly-Fumé for Sauvignon Blanc purists; Vouvray for Chenin in all its forms; Chinon and Bourgueil for the finest Loire reds.
Loire Valley, France
Nicolas Réau used to be a jazz pianist. Now he makes biodynamic, minimal-intervention wines in Anjou, in the Loire. Love Wine stocks Attention Chenin Méchant, an organic Chenin Blanc fermented naturally and aged on its lees.
More from Domaine Nicolas Réau →Nicolas Réau, a former jazz pianist, makes biodynamic, minimal intervention wines reflecting Loire terroir.
If you like these, you'll love this: Fans of fresh, mineral whites like Vouvray Sec or Savennières.
Free delivery across Jersey on orders over £50 (£10 below that). We aim to deliver the next working day. Prefer to pick up? Choose click & collect at checkout.
