Grenache
Best known in Southern Rhône, McLaren Vale, Provence
Warm, generous and full of red fruit. Raspberry, strawberry, spice and a soft, ripe texture. The heart of Châteauneuf-du-Pape and many rosés; in Spain the same grape is called Garnacha.
Domaine La LigièreRhône Valley, France
Why you'll love it
This wine is a standout from one of the Southern Rhône's most respected appellations, delivering depth, complexity, and authenticity at a great value. It's organically farmed and crafted with minimal intervention, reflecting both the terroir and tradition of Vacqueyras.
Ripe cherry, blackberry, plum, liquorice, and Provençal herbs. Round and supple with fresh acidity, fine tannins, and a smooth, persistent finish.
Ideal with hearty dishes like grilled lamb, beef stew, or duck confit. It also pairs beautifully with Mediterranean cuisine—think ratatouille, rosemary-roasted vegetables, or aged cheeses like Comté or Manchego.
Best known in Southern Rhône, McLaren Vale, Provence
Warm, generous and full of red fruit. Raspberry, strawberry, spice and a soft, ripe texture. The heart of Châteauneuf-du-Pape and many rosés; in Spain the same grape is called Garnacha.
Best known in Bandol, Southern Rhône, Spain
A dark, savoury red grape that loves Mediterranean heat. Blackberry, game, leather and herbs, with firm tannins and real depth. The star grape of Bandol and a key part of Southern Rhône blends; in Spain it is called Monastrell.
Best known in Northern Rhône, Washington State
A dark, spicy red grape. Blackberry, black pepper, smoked meat and violets, with firm structure. Elegant and savoury in the Northern Rhône, in places like Hermitage and Côte-Rôtie; in Australia the same grape goes by Shiraz.
France
Split in two by character. North: intense Syrah at Hermitage and Côte-Rôtie; floral Viognier at Condrieu. South: sun-soaked Grenache blends, Châteauneuf-du-Pape, rosé from Tavel. A region of contrasts and consistent brilliance.

Rhône Valley, France
A family-run estate in the Southern Rhône, committed to organic farming and traditional winemaking. Love Wine stocks two Vacqueyras and a Gigondas, Les Bergines, made from old-vine Grenache and Mourvèdre grown on clay and grey limestone.
More from Domaine La Ligière →Domaine La Ligière is a family-run estate with a deep commitment to organic farming and traditional winemaking. Blend of Grenache, Syrah, and Mourvèdre grown on rocky terraces, offering a pure expression of the region's sun-soaked soils and wild herbs.
If you like these, you'll love this: If you enjoy Châteauneuf-du-Pape, Gigondas, or other bold Rhône reds, this wine will hit the mark. It also appeals to fans of fuller-bodied blends from places like Languedoc, Priorat, or even California Rhône-style wines.
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