Grenache
Best known in Southern Rhône, McLaren Vale, Provence
Warm, generous and full of red fruit. Raspberry, strawberry, spice and a soft, ripe texture. The heart of Châteauneuf-du-Pape and many rosés; in Spain the same grape is called Garnacha.
Domaine La LigièreRhône Valley, France
Why you'll love it
This is a serious, cellar-worthy wine from a top-tier Southern Rhône appellation, made with organic grapes and traditional methods. It offers exceptional depth, elegance, and aging potential—perfect for collectors and Rhône enthusiasts alike.
Ripe raspberry, blackberry and red cherry layered with liquorice, peppery spice and hints of leather and cocoa. Full-bodied but fresh, with supple tannins and a long, savoury finish.
Best enjoyed with rich, slow-cooked dishes like braised short ribs, venison, or cassoulet. It also pairs beautifully with aged cheeses, grilled mushrooms, or anything featuring bold herbs and spices like thyme or rosemary.
Best known in Southern Rhône, McLaren Vale, Provence
Warm, generous and full of red fruit. Raspberry, strawberry, spice and a soft, ripe texture. The heart of Châteauneuf-du-Pape and many rosés; in Spain the same grape is called Garnacha.
Best known in Bandol, Southern Rhône, Spain
A dark, savoury red grape that loves Mediterranean heat. Blackberry, game, leather and herbs, with firm tannins and real depth. The star grape of Bandol and a key part of Southern Rhône blends; in Spain it is called Monastrell.
France
Split in two by character. North: intense Syrah at Hermitage and Côte-Rôtie; floral Viognier at Condrieu. South: sun-soaked Grenache blends, Châteauneuf-du-Pape, rosé from Tavel. A region of contrasts and consistent brilliance.

Rhône Valley, France
A family-run estate in the Southern Rhône, committed to organic farming and traditional winemaking. Love Wine stocks two Vacqueyras and a Gigondas, Les Bergines, made from old-vine Grenache and Mourvèdre grown on clay and grey limestone.
More from Domaine La Ligière →Domaine La Ligière's Gigondas "Les Bergines" is sourced from old-vine Grenache and Mourvèdre grown organically in a mixture of clay and grey limestone soils. Grapes are harvested by hand and fermented with indigenous yeasts, with a long maceration before ageing briefly in older barrels. The wine is bottled unfiltered with minimal sulphur, preserving purity and texture
If you like these, you'll love this: If you appreciate the intensity of Châteauneuf-du-Pape or the structure of northern Rhône Syrah, this wine will resonate. Fans of Priorat, Brunello di Montalcino, or even Barossa Shiraz looking for something with Old World character should give this a try.
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