Chardonnay
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Domaine FourreyBurgundy, France
Why you'll love it
A beautifully balanced Premier Cru from a reputable, family-run domaine in Milly. Gaining 2 stars in the Guide Hachette and around 91–93 points from critics, it's refined yet offers excellent value.
Pale straw in appearance with aromas of white flowers, green apple, pear and lemon zest. Medium-bodied and fresh on the palate, showing crisp citrus, melon and a firm flinty‑minerality, finishing long and saline.
Perfect with shellfish, grilled fish or creamy poultry dishes—its citrus acidity and minerality enhance a wide range of light foods .
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
France
The spiritual home of Chardonnay and Pinot Noir. Burgundy's genius is its obsession with place — every vineyard classified, every nuance of soil and slope mapped and celebrated. Wines of extraordinary elegance, often infuriating scarcity, and occasionally life-changing quality.

Burgundy, France
A fourth-generation family estate in Chablis, with 25 hectares in Milly and Fleys on Kimmeridgian limestone and clay. It is certified High Environmental Value. Love Wine stocks seven of their wines, from village Chablis up to Grand Cru Valmur.
More from Domaine Fourrey →Jean‑Luc Fourrey, a fourth‑generation vigneron, farms these steep slopes on Kimmeridgian limestone. The wine sees 12 months in tank, preserving its purity, finesse and classic Chablis character.
If you like these, you'll love this: A top pick for fans of classic, mineral Chablis—ideal if you enjoy Brocard, Moreau or restrained Burgundy whites.
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