Domaine de la CôteSanta Barbara, USA
Why you'll love it
Organically farmed, whole cluster fermented, and aged in French oak—this is top-tier California Pinot with Burgundian finesse.
Fewer than 6 left, but you can still mix any 6 bin end wines for the extra 10%.
Bright red berries, cranberry, sage, and a touch of salinity. Silky, layered, and earthy with a mineral-driven, spicy finish.
Duck, roast chicken, mushroom risotto, or anything with truffles or thyme.
Best known in Burgundy, Oregon, New Zealand
The great red grape of Burgundy. Cherry, raspberry, earthy and floral notes, with silky tannins and fresh acidity. Notoriously hard to grow well, but capable of extraordinary elegance, and a key grape in Champagne and English sparkling wine.
USA
Southern California, but cooled by the Pacific thanks to valleys that run east to west, funnelling fog and breezes inland. Sta. Rita Hills and Santa Maria Valley are known for Pinot Noir and Chardonnay, while the warmer Santa Ynez Valley suits Syrah and Bordeaux grapes. Vibrant, balanced wines.
Santa Barbara, USA
A winery in the Sta. Rita Hills, California, set up to express the place through organic farming and minimal winemaking. Sommelier Rajat Parr and winemaker Sashi Moorman are behind it. Love Wine stocks three Pinot Noirs, including Memorious and Bloom's Field.
More from Domaine de la Côte →From iron-rich soils in the Sta. Rita Hills, Bloom's Field showcases the winery's most expressive site—produced in small quantities with minimal intervention.
If you like these, you'll love this: Volnay, Mount Eden Pinot Noir, or Hirsch Vineyards.
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