Domaine BretonLoire Valley, France
Why you'll love it
Crafted by Catherine and Pierre Breton, pioneers of biodynamic viticulture in the Loire Valley, this wine showcases their commitment to minimal intervention winemaking. The grapes are sourced from 40-year-old vines planted in clay and flint soils in Vernou-sur-Brenne, ensuring a...
A crisp and refreshing Chenin Blanc with aromas of green apple, pear, and honeysuckle. The palate is medium-bodied and well-structured, featuring bright acidity that accentuates flavors of lemon, quince, and wet stone minerality.
Ideal with fresh seafood, goat cheese, or light poultry dishes.
Best known in Loire Valley, South Africa
A brilliant shape-shifter. Bone-dry, off-dry, sweet or sparkling, always with vivid acidity running through it. Apple, quince, honey and a waxy texture, with the best examples from the Loire and South Africa ageing gracefully for many years.
France
France's garden stretches 1,000km from the Atlantic to the Massif Central. Muscadet for oysters; Sancerre and Pouilly-Fumé for Sauvignon Blanc purists; Vouvray for Chenin in all its forms; Chinon and Bourgueil for the finest Loire reds.
Loire Valley, France
Catherine and Pierre Breton are pioneers of biodynamic farming in the Loire Valley, and have made natural wine since 1997. Love Wine stocks Trinch, a Bourgueil Cabernet Franc, and La Dilettante Vouvray Sec from 40-year-old Chenin vines.
More from Domaine Breton →Domaine Breton has been producing natural wines since 1997, focusing on sustainable practices and expressing the unique characteristics of their vineyards.
If you like these, you'll love this: Fans of Domaine Huët or Clos Naudin will appreciate this wine's elegance and minerality.
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