Why you'll love it
A pure expression of Treixadura from Galicia's Ribeiro region. Organically grown and vegan-friendly, it offers freshness and charm with a touch of Atlantic character.
Bright and aromatic with notes of white peach, lemon zest and wild herbs. Medium-bodied with juicy stone fruit, fresh acidity and a soft, mineral finish.
Great with grilled prawns, ceviche, herby salads or soft cheeses.
Best known in Ribeiro, Galicia
The Galician name for the grape known in Portugal as Trajadura. Aromatic and fresh, with apple, citrus and a soft, rounded texture. It is the main grape in many Ribeiro whites, usually blended with other local varieties.
Spain
A small inland region in Galicia, along the Miño and Avia rivers, and one of Spain's historic wine areas. It makes fragrant, fresh whites from Treixadura, Godello, Albariño and Loureira, often blended. Light, aromatic and lovely with seafood. Home to some charming, light reds too.
Ribeiro, Spain
An organic estate in Ribeiro, in Galicia, and a pioneer of sustainable farming. Wild yeasts, minimal intervention, local grapes. Love Wine stocks The Flower and the Bee in two colours: a Sousón red and a Treixadura white.
More from Coto de Gomariz →Made by Coto de Gomariz, a pioneer in sustainable farming. This wine champions local grapes and low-intervention methods, showing the elegance of northern Spain's whites.
If you like these, you'll love this: Perfect for fans of Albariño, Godello or crisp, floral Mediterranean whites.
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