Why you'll love it
Made from the native Sousón grape, this is a vibrant, characterful red that overdelivers on value and authenticity.
Juicy and fresh with notes of ripe cherry, raspberry, and a touch of spice. Lively acidity and a clean, mineral finish.
Great with grilled meats, charcuterie, roasted veg, or anything from the tapas table.
Best known in Ribeiro, Ribeira Sacra
A deeply coloured red grape from Galicia, related to Portugal's Vinhão. Fresh acidity, dark fruit and a firm structure. Mostly used in blends to add colour and body, though a few producers now bottle it on its own.
Spain
A small inland region in Galicia, along the Miño and Avia rivers, and one of Spain's historic wine areas. It makes fragrant, fresh whites from Treixadura, Godello, Albariño and Loureira, often blended. Light, aromatic and lovely with seafood. Home to some charming, light reds too.
Ribeiro, Spain
An organic estate in Ribeiro, in Galicia, and a pioneer of sustainable farming. Wild yeasts, minimal intervention, local grapes. Love Wine stocks The Flower and the Bee in two colours: a Sousón red and a Treixadura white.
More from Coto de Gomariz →From organic vineyards in Spain's Ribeiro region, this wine is made with minimal intervention and wild yeast to highlight terroir.
If you like these, you'll love this: Try it if you enjoy Beaujolais, natural reds, or lighter-style Syrah.
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