Tarquins Dry Gin 42%
- Low stock - 12 items left
- Country - England
- Alcohol - 42%
- Size - 70cl
a well-balanced gin with all the classic botanicals coming through on both the nose and the palate. The juniper is prevalent – as it should be – but a strong lemony coriander reminds us of a deep pine forest on a hot Summer stroll – earthy notes and warm orange blossom faintly joining in. Tarquin's back garden Devon violets only come through after a couple of sips, but are balanced by the amount of citrusy and rooty/earthy botanicals found mingling around. Bottled at 42% ABV Tarquin's Gin is very, very smooth and while the finish is short, it’s one of those gins that you’ll find yourself picking up for another sip in quick succession.
*This product is not available for any discount.
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Either certified or practicing organic farming techniques are used in the production of the product. Organic farming presumes that no harmful pesticides, herbicides, fungicides and chemical fertilisers are allowed to grow the grapes. Research has shown that grapes are amongst other fruit that store those harmful substances, hence it is increasingly beneficial for your health to drink wines made from organic grapes. It also generally means no artificial or synthetic preservatives were used, no colours added and no agents added to alter the taste. If you are wondering, organic also means nothing genetically modified.
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Either certified or practicing Biodynamic techniques are employed in the production of the product. Biodynamic vineyards are generally practising organic as well. The main biodynamic concept is that the growers intend to create a self-sufficient environment that works, heals and becomes an organism in itself. Biodynamic winemaking is very similar to organic - minimal intervention, strict guidelines regarding enrichment and additives. They try to use recycled packaging and solar energy where possible. Wines from healthier vines, made without much extra ‘going on’ are expressive and represent the soil, region and winemaking style well.
This is a philosophy employed by most Organic and Biodynamic producers. The idea is to employ a ‘hands-off’ approach in the wine-making process. This means, minimal or no additional sulphur, natural and indigenous yeasts are used and often the wines are unfined and unfiltered enabling the wine to express itself in its most natural form. Limited Allocation Wines that are limited and small production. Screw Cap Indicates wines with a screw cap closure.
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