Cinzia BergaglioPiedmont, Italy
Why you'll love it
Crafted from 100% Cortese grapes grown in the calcareous, clay, and tuff soils of Tassarolo, Piedmont. The wine undergoes direct pressing and fermentation in temperature-controlled stainless steel tanks, ensuring purity and freshness.
A crisp and floral white with notes of lemon, green apple, and almond, complemented by a subtle minerality and a dry, refreshing finish.
Pairs beautifully with seafood dishes like stuffed squid, baby octopus salad, mussels, oysters, and vegetable risottos.
Best known in Gavi, Piedmont
The grape behind Gavi. Delicate and dry, with lemon, green apple, almond and a fresh, stony finish. Light and elegant rather than showy, it is lovely with seafood, pesto and anything from the Ligurian coast just over the hills.
Italy
The Barolo and Barbaresco heartland — Nebbiolo at its most austere and magnificent. But there's more: Barbera for everyday drinking, Dolcetto for pure pleasure, Moscato d'Asti for something sweet and gently sparkling. A region of serious depth.
Piedmont, Italy
A family-run estate in Tassarolo, Piedmont. They practise sustainable viticulture and focus on Cortese. Love Wine stocks the Gavi La Fornace, 100% Cortese from calcareous clay and tuff soils, pressed directly and fermented in stainless steel.
More from Cinzia Bergaglio →Produced by Azienda Agricola Cinzia Bergaglio, a family-run estate in Tassarolo, Piedmont. The winery practices sustainable viticulture, focusing on high-quality Cortese grapes to produce wines that reflect the region's terroir.
If you like these, you'll love this: Gavi di Gavi, Arneis, or other crisp, mineral-driven Italian whites.
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