Château Ollieux RomanisLanguedoc-Roussillon, France
Why you'll love it
An organic, no-added-sulphur blend of Carignan, Grenache, and Syrah. Natural, expressive, and great value.
Juicy black cherry, raspberry, and herbs with a touch of spice. Soft tannins and a fresh, easy-drinking finish.
Ideal with grilled meats, pizza, or Mediterranean dishes.
Best known in Languedoc-Roussillon, Priorat, Sardinia
A sturdy Mediterranean red grape that comes into its own from old, low-yielding vines. Dark fruit, spice and a savoury, earthy core with good acidity. In Rioja it goes by the name Mazuelo.
Best known in Southern Rhône, McLaren Vale, Provence
Warm, generous and full of red fruit. Raspberry, strawberry, spice and a soft, ripe texture. The heart of Châteauneuf-du-Pape and many rosés; in Spain the same grape is called Garnacha.
Best known in Northern Rhône, Washington State
A dark, spicy red grape. Blackberry, black pepper, smoked meat and violets, with firm structure. Elegant and savoury in the Northern Rhône, in places like Hermitage and Côte-Rôtie; in Australia the same grape goes by Shiraz.
France
France's most exciting and under-appreciated wine region. Stretching along the Mediterranean coast from Nîmes to the Spanish border, it's a vast, diverse landscape of old Grenache and Carignan vines, ambitious small producers and extraordinary value.
Languedoc-Roussillon, France
A historic Languedoc estate dating to 1896, working organically and with little intervention. Native yeasts, no added sulphites. The Petit Fantet wines are named after the winemaker's son, Hippolyte, who designed the label. Love Wine stocks the white and the red.
More from Château Ollieux Romanis →Named after the winemaker's son, this red reflects Corbières terroir and the estate's commitment to sustainable winemaking.
If you like these, you'll love this: Côtes du Rhône, Beaujolais-Villages, or other fresh, vibrant southern French reds.
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