Why you'll love it
A top-tier Margaux, combining classic elegance with modern polish. The 2020 vintage is approachable now but has the potential to age beautifully, showcasing the finesse of the region.
Blackberry, blackcurrant, and cherry, with hints of violet, licorice, and a touch of graphite. Elegant tannins and a long, velvety finish with a well-balanced structure.
Roast lamb, grilled steak, or a charcuterie board with aged cheeses.
Best known in Loire Valley, Bordeaux
Lighter and more fragrant than its famous offspring, Cabernet Sauvignon. Red berries, violets, graphite and a leafy freshness. In the Loire it shines on its own; in Bordeaux it adds perfume to the blend.
Best known in Bordeaux, Napa Valley, Coonawarra
The backbone of Bordeaux and the world's most famous red grape. Blackcurrant, cedar and firm tannins, with real ageing potential. Riper climates give plusher fruit; cooler ones more structure and leafy freshness.
Best known in Bordeaux, Italy, Chile
Soft, round and approachable. Plum, black cherry and chocolate, with gentle tannins and a plush texture. It leads the blends of Bordeaux's Right Bank, including Pomerol and Saint-Émilion, and makes generous, easy-drinking reds all over the world.
Best known in Bordeaux, Australia, Spain
A Bordeaux blending grape used in small doses for colour, spice and structure. Deep violet, with blackcurrant, violets and firm tannins. In warmer places such as Australia and Spain it ripens fully and makes powerful wines on its own.
, France
A Third Growth in the 1855 Classification, in Margaux. Known for balance and finesse rather than brute power. Love Wine stocks the 2020, which is approachable now and should age well.
More from Château Kirwan →Château Kirwan, a Third Growth in the 1855 Classification, has a reputation for producing wines of exceptional balance and finesse. The 2020 vintage is a perfect example of Margaux's delicate yet powerful style.
If you like these, you'll love this: Other Margaux estates, Château Palmer, or Bordeaux blends from the Left Bank.
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