Château de ChambrunBordeaux, France
Why you'll love it
From an outstanding Bordeaux vintage, now beautifully developed. In magnum, the wine has aged more slowly and gracefully, offering added freshness and complexity, perfect for drinking now or holding a little longer.
Mature blackcurrant, plum and dried cherry with layers of cedar, tobacco, leather and earthy spice. Silky, evolved and complex, with softened tannins, fresh acidity and a long, savoury finish.
Roast lamb, beef Wellington, game or mushroom dishes — ideal with rich, savoury plates that match its depth and maturity.
Best known in Loire Valley, Bordeaux
Lighter and more fragrant than its famous offspring, Cabernet Sauvignon. Red berries, violets, graphite and a leafy freshness. In the Loire it shines on its own; in Bordeaux it adds perfume to the blend.
Best known in Bordeaux, Italy, Chile
Soft, round and approachable. Plum, black cherry and chocolate, with gentle tannins and a plush texture. It leads the blends of Bordeaux's Right Bank, including Pomerol and Saint-Émilion, and makes generous, easy-drinking reds all over the world.
France
The world's most famous wine region. Left bank: Cabernet-led, structured, age-worthy. Right bank: Merlot-forward, plush, generous. The greatest châteaux set the global benchmark for red wine; the Entre-Deux-Mers makes brilliant dry whites.
Bordeaux, France
A Lalande-de-Pomerol estate working clay-gravel soils close to Pomerol. Le Bourg comes from a small plot of Merlot vines over 45 years old. The rosé is 100% Cabernet Franc, organically farmed and made in concrete. Love Wine stocks both.
More from Château de Chambrun →From Domaines de Moncets in Lalande-de-Pomerol, this Merlot-dominant blend with Cabernet Franc comes from clay-gravel soils near Pomerol. The 2010 vintage is one of Bordeaux's great modern years, and ageing in magnum format has preserved both structure and elegance over time.
If you like these, you'll love this: If you enjoy the younger Château de Chambrun Lalande-de-Pomerol or the plush style of Château Moncets Lalande-de-Pomerol, this mature magnum offers a more complex, evolved take.
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