Chardonnay
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Geoff MerrillMcLaren Vale, Australia
Why you'll love it
A youthful, wood‑aged Chardonnay from McLaren Vale, showing classic Australian sunshine fruit balanced by gentle French‑oak spice—great value.
Mid-straw with lime and nectarine aromas, followed by honeydew melon, apple and subtle vanillin oak. Smooth and rounded on the palate, with a crisp, creamy finish
Ideal alongside shellfish, creamy pasta, grilled chicken, Thai food or soft cheeses .
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Australia
Just south of Adelaide, McLaren Vale has the sea, the hills, and some of Australia's most characterful Shiraz and Grenache. Less bombastic than the Barossa, with more of an earthy, Mediterranean quality. Old vine Grenache here is genuinely special.

McLaren Vale, Australia
Geoff Merrill makes wine in McLaren Vale, Australia. Love Wine stocks a French-oak Chardonnay from Pimpala Road and a Cabernet Sauvignon Reserve that blends McLaren Vale and Coonawarra fruit.
More from Geoff Merrill →From Geoff Merrill's Pimpala Road estate near Adelaide, this vegan‑friendly Chardonnay is aged 10 months in French oak, offering a modern yet approachable expression.
If you like these, you'll love this: Great for fans of Margaret River Chardonnay, Hunter Valley whites or any creamy yet fresh Chardonnay.
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