Chardonnay
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Vazart-CoquartChampagne, France
Vazart Coquart Brt Reserve Blanc de Blancs Grand Cru NV Champagne
£37.5075cl
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- Click & collect in St Helier
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- CountryFrance
- RegionChampagne
- GrapeChardonnay
- StyleSparkling
- Alcohol12.0%
What it tastes like
This Blanc de Blancs unveils the Vazart-Coquart style. Great finesse, supple and airy, very much appreciated by champagne lovers.
Light
Full
Lovely with
- AperitifBefore dinner · Garden drinks · Salted nuts
- Delicate fishSole · Plaice · Poached cod
- ShellfishMussels · Prawns · Clams
The grape
Where it's from
Champagne
France
The world's greatest sparkling wine region, by some distance. Chalk soils, cool climate and centuries of expertise combine to create wines of extraordinary finesse and complexity. Pinot Noir, Chardonnay and Pinot Meunier in various combinations; from the non-vintage everyday to the prestige cuvée extraordinary.
Meet the producer
Vazart-Coquart
Champagne, France
Vazart-Coquart is a family-owned Champagne house in the Côte des Blancs, specialising in Chardonnay and the chalk-rich terroir of its vineyards. Love Wine stocks a broad range of Grand Cru Blanc de Blancs, plus a rosé and a Sec.
More from Vazart-Coquart →The story behind it
Since 1954, Vazart-Coquart Estate has been producing elegant and rich champagnes. The terroir of Chouilly, Grand Cru of the Côte des Blancs, plays host to their 30 plots of vines. Chardonnay is the predominant grape variety on the 11 hectares of vines, supplemented by several hundred square metres where they also grow Pinot Noir. VINEYARD: Grand Cru vineyards in Chouilly in the Cotes des Blancs with an average vine age of 45 years. Certified organic since 2020. 100% Chardonnay with around 35% of the wine made up of the base vintage. The remainder of the wine comes from a perpetual reserve started in 1982. The wine is vinified in temperature controlled stainless steel tanks, and undergoes partial malolactic fermentation. Around 18 months on the lees, finished with 4.5g/l dosage.
What customers say
Delivery & collection
Free delivery across Jersey on orders over £50 (£10 below that). We aim to deliver the next working day. Prefer to pick up? Choose click & collect at checkout.