Ruinart Champagne Rose
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PRODUCER: The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.
WINEMAKING: The wine bases used in this champagne received their alcoholic fermentation in stainless steel vats at controlled temperatures. Ruinart Brut Rosé was aged in its bottle in the “crayères” caves underneath the Ruinart House of Champagne and there was 9 grams of sugar per liter added after its disgorgement.
TASTING NOTES: The colour is a delicate pomegranate pink with very slightly orange reflections. The sparkling, light effervescence has a persistent foam.
The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries) in the first instance. These are followed by rose and pomegranate notes which complete the complex, intense aromatic profile, dominated by somewhat undeveloped primary aromas.
On the palate the attack is distinct and full, cradled by a gentle effervescence. The aromas of freshly picked berries are fully expressed. The balance brings together a delightful freshness and voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.