Chardonnay
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Champagne MandoisChampagne, France
Why you'll love it
Crafted from a blend of 60% Pinot Meunier, 30% Pinot Noir, and 10% Chardonnay, this Champagne undergoes vinification in stainless steel (90%) and oak barrels (10%), followed by over two years of aging on the lees. The dosage is 8g/l.
A harmonious blend of red fruit aromas—wild strawberry, raspberry, and pomegranate—complemented by subtle notes of blood orange, white pepper, ginger, and buttery brioche. The palate is silky, with a crisp finish.
Ideal as an aperitif or paired with dishes like Milanese sole with creamy artichoke purée or a strawberry salad with basil chantilly.
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Best known in Champagne, England
One of the three main grapes of Champagne, alongside Chardonnay and Pinot Noir. It adds fruit, softness and early approachability to the blend. Increasingly made into still and sparkling wines in its own right, including in England.
Best known in Burgundy, Oregon, New Zealand
The great red grape of Burgundy. Cherry, raspberry, earthy and floral notes, with silky tannins and fresh acidity. Notoriously hard to grow well, but capable of extraordinary elegance, and a key grape in Champagne and English sparkling wine.
France
The world's greatest sparkling wine region, by some distance. Chalk soils, cool climate and centuries of expertise combine to create wines of extraordinary finesse and complexity. Pinot Noir, Chardonnay and Pinot Meunier in various combinations; from the non-vintage everyday to the prestige cuvée extraordinary.

Champagne, France
Champagne Mandois is a family-owned estate in Pierry, near Épernay, established in 1735. We stock their Brut Origine, Brut Rosé Grande Réserve and a 2019 Blanc de Blancs made from estate Chardonnay.
More from Champagne Mandois →Champagne Mandois, established in 1735, is a family-owned estate in Pierry, near Épernay. The Brut Rosé Grande Réserve NV showcases the estate's commitment to quality and tradition.
If you like these, you'll love this: Fans of elegant, fruit-forward rosé Champagnes like Billecart-Salmon Brut Rosé or Ruinart Brut Rosé will appreciate this wine's finesse.
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