Binon Coquard Rosé
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PRODUCER: The culture of the vine of Binon and Coquard families has been passed on from generation to generation since 1669. The alliance of these two names took place in the heart of the 1970s on the occasion of the wedding of their parents. Located in the Cotes de Bar, south of the Champagne appellation, they are proud to exploit this terroir, so dear to their ancestors. The Binon Coquard House is now run by brother and sister, giving the House a dynamism and passion of youth, creating a unique style and character.
WINEMAKING: Grapes are hand-picked and the entire harvest pressed in an horizontal press. Thanks to the use of temperature controlled stainless-steel tanks, Settling and alcoholic fermentation take place at 18°C, malolactic fermentation under 20°C. The wine goes through filtration prior to bottling.
TASTING NOTES: Freshness is the first sensation. You get a cocktail of red fruits: raspberry, cherry, redcurrant and Morello cherry. On the palate it is pure and tasty, the mouth reveals strawberry and raspberry notes to finish on a brandy fruit note. We feel also very pleasant butter biscuits aromas.