Chardonnay
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Binon-CoquardChampagne, France
Freshness is the first sensation. You get a cocktail of red fruits: raspberry, cherry, redcurrant and Morello cherry. On the palate it is pure and tasty, the mouth reveals strawberry and raspberry notes to finish on a brandy fruit note. We feel also very pleasant butter biscuits aromas.
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Best known in Champagne, England
One of the three main grapes of Champagne, alongside Chardonnay and Pinot Noir. It adds fruit, softness and early approachability to the blend. Increasingly made into still and sparkling wines in its own right, including in England.
Best known in Burgundy, Oregon, New Zealand
The great red grape of Burgundy. Cherry, raspberry, earthy and floral notes, with silky tannins and fresh acidity. Notoriously hard to grow well, but capable of extraordinary elegance, and a key grape in Champagne and English sparkling wine.
France
The world's greatest sparkling wine region, by some distance. Chalk soils, cool climate and centuries of expertise combine to create wines of extraordinary finesse and complexity. Pinot Noir, Chardonnay and Pinot Meunier in various combinations; from the non-vintage everyday to the prestige cuvée extraordinary.

Champagne, France
The Binon and Coquard families have tended vines since 1669, and joined their names in the 1970s by marriage. Brother and sister now run the house in the Côtes de Bar, south of Champagne. We stock their Brut Classic and Rosé.
More from Binon-Coquard →The culture of the vine of Binon and Coquard families has been passed on from generation to generation since 1669. The alliance of these two names took place in the heart of the 1970s on the occasion of the wedding of their parents. Located in the Cotes de Bar, south of the Champagne appellation, they are proud to exploit this terroir, so dear to their ancestors. The Binon Coquard House is now run by brother and sister, giving the House a dynamism and passion of youth, creating a unique style and character. Grapes are hand-picked and the entire harvest pressed in an horizontal press. Thanks to the use of temperature controlled stainless-steel tanks, Settling and alcoholic fermentation take place at 18°C, malolactic fermentation under 20°C. The wine goes through filtration prior to bottling.
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