Cecilia Beretta Pinot Grigio Luna
- Low stock - 5 items left
PRODUCER: Cecilia Beretta is the jewel of Pasqua Family and the prime objective of the Cecilia Beretta estate is to recapture the force and personality of the traditional style of the Valpolicella area. Their activity is geared towards making a smallish range of very fine wines.
WINEMAKING: The grapes are vinified and the must undergoes a light cleaning by static settling. The beginning of the fermentation is carried out by inoculation of selected yeasts at controlled temperatures of between 16-18° C. Then the product is filtered and left to settle in stainless steel tanks.
TASTING NOTES: A pleasant, balanced, harmonious and fruity wine of good structure with floral notes and hints of pear and apricot. To be served chilled, with starters, fish, white meat and soufflés.