Why you'll love it
From biodynamic vineyards in Beechworth, this Syrah is wild-fermented and aged in French oak—pure, structured, and expressive.
Violets, blueberries, and spice on the nose. Dark cherry, blackberry, and earthy notes on the palate with fine tannins and a savoury finish.
Perfect with lamb, game, grilled beef, or mushroom-based dishes.
Best known in Northern Rhône, Washington State
A dark, spicy red grape. Blackberry, black pepper, smoked meat and violets, with firm structure. Elegant and savoury in the Northern Rhône, in places like Hermitage and Côte-Rôtie; in Australia the same grape goes by Shiraz.
Australia
A small, high-altitude region in north-east Victoria with an outsized reputation. Granite soils and cool nights produce taut, complex Chardonnay and elegant Shiraz from a handful of serious, quality-obsessed growers. Tiny production means bottles can be hard to find. Worth it when you do.
Beechworth, Australia
Julian Castagna makes wine in Beechworth, Australia, from biodynamic vineyards on granitic soils. The wines are wild-fermented with minimal intervention. We stock his flagship Genesis Syrah.
More from Castagna →Julian Castagna's flagship Syrah, grown on granitic soils with minimal intervention, showcasing Beechworth's cool-climate power.
If you like these, you'll love this: Think Northern Rhône Syrah or cool-climate Aussie Shiraz with depth and elegance.
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