Cantina di Negrar Garganega IGT Verona
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PRODUCER: Garganega is the queen of white Veronese grape varieties, typical of Soave. Colour: straw-yellow with greenish reflections.
Located in the heart of the Soave area, on foothills 80 metres above sea level with soils of volcanic origin. Grassed vineyard. Training system: modified Veronese pergola. Age of producing vines: 20 to 30 years. Load of buds per vinestock: 22. Planting density: 2,500 vines per hectare. Yield per hectare: 84 hl
WINE MAKING: HARVEST: late September. Crushing with destemming of the grapes, and soft membrane pressing. Fermentation without skins at a controlled temperature of 14-16 °C, then steel. Stabilisation: protein and tartaric.
TASTING NOTES: Bouquet: fine, with delicate notes of white fruit, lightly floral. Taste: medium-bodied, harmonious, fresh, combining freshness with a final note of bitter almond, typical of the Garganega grape variety.