Chardonnay
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
Camille & Laurent SchallerBurgundy, France
Why you'll love it
A well-crafted, organic Chardonnay from a respected family estate in Chablis. Offers excellent value for a Burgundy white with elegance and balance.
Bright lemon and green apple aromas with subtle floral notes. The palate is crisp and mineral, with a touch of creaminess and a clean, refreshing finish.
Crab, meaty fish, pasta, or salmon. Its versatility makes it a great pairing for various dishes.
Best known in Burgundy, Champagne, California
The world's most versatile white grape. Crisp, mineral and citrusy in cool places like Chablis; rich, creamy and toasty when oak-aged in warmer spots. It is also a key grape in Champagne.
France
The spiritual home of Chardonnay and Pinot Noir. Burgundy's genius is its obsession with place — every vineyard classified, every nuance of soil and slope mapped and celebrated. Wines of extraordinary elegance, often infuriating scarcity, and occasionally life-changing quality.

Burgundy, France
Father and son Camille and Laurent Schaller run a family estate in Chablis, farming organically with minimal intervention. We stock their Bourgogne Chardonnay, made from 30-year-old vines on clay and limestone soils.
More from Camille & Laurent Schaller →Produced by father-son duo Camille and Laurent Schaller, this wine is made from 30-year-old vines grown on clay and limestone soils. The estate has been in the family's hands for generations, with a focus on organic farming and minimal intervention winemaking.
If you like these, you'll love this: Other Bourgogne Blancs, Chablis, or mineral-driven Chardonnay from cool-climate regions.
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