Why you'll love it
A vibrant, natural orange wine from Puglia's limestone-rich soils. Made with organic and biodynamic practices, unfiltered, and low in sulfites.
Bright and juicy with notes of citrus peel, dried apricot, and wild herbs. A touch of tannic grip from skin contact and a refreshing saline finish.
Great with shellfish, vegetarian dishes, or as a refreshing aperitif.
Best known in Campania
An ancient white grape from Campania, grown around Naples and Benevento. Citrus, orange blossom and a fresh, slightly bitter finish. Bright, dry and food-friendly, it is a fine match for southern Italian seafood, pizza and simple pasta dishes.
Italy
Italy's sleeping giant is wide awake. Nerello Mascalese from Etna's volcanic slopes produces wines of haunting elegance that have woken the wine world up. Nero d'Avola, Grillo and Catarratto add depth to a region that now makes some of Italy's most exciting bottles.
Sicily, Italy
Valentina Passalacqua makes Calcarius in Gargano National Park, on limestone-rich Kimmeridgian soils. The approach is organic and biodynamic, with indigenous yeasts. We stock the Nu Litr Orange, a natural orange wine in a one-litre bottle.
More from Calcarius →Crafted by Valentina Passalacqua in Gargano National Park, this wine showcases the minerality of Kimmeridgian calcareous soils. Fermented with indigenous yeasts and aged in stainless steel.
If you like these, you'll love this: Other natural orange wines or skin-contact whites from Southern Italy.
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