Listán Negro
Best known in Tenerife, Canary Islands
The main red grape of the Canary Islands. Light to medium body, red fruit, a peppery spice and a smoky volcanic note. Fresh and distinctive, often compared to cool-climate reds.
Bodegas TodosCanary Islands, Spain
Why you'll love it
It's a distinctive, terroir-driven red that offers something different from mainland Spanish wines—fresh, expressive, and great value for exploring volcanic wines.
Light to medium-bodied with bright red berry fruit, a touch of spice, and a subtle volcanic minerality. Fresh acidity keeps it lively, with soft tannins and a slightly earthy finish.
Grilled meats, roasted vegetables, tapas, or even slightly chilled alongside charcuterie and hard cheeses.
Best known in Tenerife, Canary Islands
The main red grape of the Canary Islands. Light to medium body, red fruit, a peppery spice and a smoky volcanic note. Fresh and distinctive, often compared to cool-climate reds.
Best known in Cádiz, Andalusia
A red grape from Andalusia, rescued from near extinction by growers around Cádiz. Deep colour, dark fruit and a fresh, slightly spicy finish. Used for still reds and blends, and a nice reminder that this sherry country also does red wine.
Spain
Volcanic islands off north-west Africa, under the Spanish flag. Black ash soils, Atlantic winds and old ungrafted vines make wines unlike anywhere else. Listán Negro gives smoky, peppery reds; Malvasía and Listán Blanco make salty, mineral whites. On Lanzarote, vines grow in hollows dug into the ash. Thrilling stuff.

Canary Islands, Spain
Bodegas Todos makes wine on Gran Canaria in the Canary Islands, where volcanic soils and Atlantic wind shape the fruit. They often work with native varieties. We stock a fresh white and a Listán Negro red.
More from Bodegas Todos →Made by Bodegas Todos, this wine reflects the unique volcanic soils and Atlantic influence of the islands, often using indigenous grape varieties grown in challenging, windswept conditions.
If you like these, you'll love this: Young Rioja, Beaujolais, or volcanic wines from Mount Etna.
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