Blank BottleStellenbosch, South Africa
Why you'll love it
A Bordeaux-style blend from the Helderberg mountain in Stellenbosch, offering depth and aging potential.
Aromas of dark chocolate, blueberry, and dried herbs. The palate is structured with ripe tannins and vibrant acidity, leading to a long, savory finish.
Pairs well with grilled meats, beef tartare, or mature cheeses.
Best known in Loire Valley, Bordeaux
Lighter and more fragrant than its famous offspring, Cabernet Sauvignon. Red berries, violets, graphite and a leafy freshness. In the Loire it shines on its own; in Bordeaux it adds perfume to the blend.
Best known in Bordeaux, Napa Valley, Coonawarra
The backbone of Bordeaux and the world's most famous red grape. Blackcurrant, cedar and firm tannins, with real ageing potential. Riper climates give plusher fruit; cooler ones more structure and leafy freshness.
Best known in Bordeaux, Italy, Chile
Soft, round and approachable. Plum, black cherry and chocolate, with gentle tannins and a plush texture. It leads the blends of Bordeaux's Right Bank, including Pomerol and Saint-Émilion, and makes generous, easy-drinking reds all over the world.
South Africa
The Napa Valley of South Africa — beautiful, prestigious, home to many of the country's most celebrated estates. Granite and sandstone soils, cooling maritime influence from False Bay, and a commitment to Cabernet and Chenin Blanc that results in some of the southern hemisphere's finest wines.
Western Cape, South Africa
Pieter Walser makes Blank Bottle wines in South Africa's Western Cape, with natural fermentation in amphora, concrete and old oak. He works often with old bush vines and likes an unconventional blend. We stock a wide range, from B.I.G. Cabernet to Orbitofrontal Cortex.
More from Blank Bottle →Crafted by Blank Bottle's Pieter Walser, this wine is a tribute to farmers worldwide, emphasizing holistic vineyard practices. Wine Making: The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were destemmed to open top fermenters. The juice underwent spontaneous fermentation and stayed on the skins for as long as possible. Pressed into French oak small barrels - 40% new, 18 months in barrel, blended and bottled.
If you like these, you'll love this: Other Bordeaux blends from Stellenbosch or South African reds with structured profiles.
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