Why you'll love it
Crafted from 100% Garganega grapes using the appassimento technique, this wine delivers depth and character. Its unique production method enhances flavour concentration, making it a standout choice for those seeking complexity in a white wine.
This is a bin end, so once it's gone it won't be coming back. Have a look at our other bin ends.
Fewer than 6 left, but you can still mix any 6 bin end wines for the extra 10%.
Aromatic and rich, with notes of ripe peach, apricot, citrus, and a touch of tropical fruit. The palate is round and smooth, offering a balance of freshness and subtle sweetness, culminating in a long, elegant finish.
Ideal with seafood dishes, grilled fish, sushi, and soft cheeses. Its versatility also makes it a delightful companion to Asian and fusion cuisines.
Best known in Soave, Veneto
The grape behind Soave. Almond, lemon, pear and a gentle, stony finish, with a soft texture that never feels heavy. From the volcanic hills of Soave Classico it gains real depth and the ability to age, and it also makes sweet Recioto.
Italy
Home to Prosecco, Soave, Valpolicella and Amarone. The region produces vast quantities of wine — much of it ordinary, some of it extraordinary. Amarone della Valpolicella (dried grapes, intense, powerful) is one of Italy's truly great wines.
Veneto, Italy
Pasqua is a Veneto producer with a creative streak. Love Wine stocks a wide range, from appassimento reds and whites in its Romeo & Juliet project to Valpolicella Ripasso, Pinot Grigio, a southern Italian Primitivo and a Fiano.
More from Pasqua →Inspired by Verona's iconic love story of Romeo and Juliet, this wine embodies passion and tradition. The appassimento process—drying grapes to concentrate flavours—adds depth and richness, reflecting the Pasqua family's dedication to crafting expressive wines.
If you like these, you'll love this: Soave Classico, white Rhône blends, or Viognier.
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