Frappato
Best known in Vittoria, Sicily
Sicily's most charming light red. Bright strawberry, cherry and floral notes, soft tannins and a fresh finish. Lovely served slightly cool, and blended with Nero d'Avola in Cerasuolo di Vittoria.
Arianna OcchipintiSicily, Italy
Why you'll love it
A highly expressive Frappato from an iconic Sicilian grower, with cult like status!
Light ruby in colour with fragrant notes of violet, raspberry, morello cherry and herbal pink peppercorns, ending in fresh, juicy red-fruit intensity and fine, elegant tannins.
Fantastic with Sicilian cuisine like pasta alla Norma, grilled white meats, or antipasti—its lively acidity and silkiness shine with food.
Best known in Vittoria, Sicily
Sicily's most charming light red. Bright strawberry, cherry and floral notes, soft tannins and a fresh finish. Lovely served slightly cool, and blended with Nero d'Avola in Cerasuolo di Vittoria.
Italy
Italy's sleeping giant is wide awake. Nerello Mascalese from Etna's volcanic slopes produces wines of haunting elegance that have woken the wine world up. Nero d'Avola, Grillo and Catarratto add depth to a region that now makes some of Italy's most exciting bottles.

Sicily, Italy
Arianna Occhipinti makes organic and biodynamic wines in Vittoria, Sicily, with minimal intervention and native yeasts. Her Contrada bottlings come from single sites. We stock Frappato and Grillo from those, plus her SP68 red and white.
More from Arianna Occhipinti →Produced by Arianna Occhipinti. The 2023 is from ~35‑year‑old Frappato vines at ~220 m altitude, wild‑yeast fermented, 6 months in concrete tanks, 1 month in bottle, with a small part in 30 HL Austrian oak barrels for 14 months.
If you like these, you'll love this: Perfect for fans of delicate, natural Pinot‑style reds—airy, savoury and herb‑tinged like Burgundy alternatives or fresh Loire Cabernet Francs.
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