Arianna Occhipinti Frappato 2023

Arianna OcchipintiSicily, Italy

Arianna Occhipinti Frappato 2023

£43.5075cl

Why you'll love it

A highly expressive Frappato from an iconic Sicilian grower, with cult like status!

  • Free Jersey delivery over £50
  • Click & collect in St Helier
  • Earn CRU Reward Points
  • CountryItaly
  • RegionSicily
  • GrapeFrappato
  • StyleLight & elegant
  • Vintage2023
  • Alcohol12.5%
  • Organic
  • Biodynamic
  • Minimal intervention

What it tastes like

Light ruby in colour with fragrant notes of violet, raspberry, morello cherry and herbal pink peppercorns, ending in fresh, juicy red-fruit intensity and fine, elegant tannins.

Light Full

Lovely with

  • Roast chickenSunday roast · Herb-stuffed thighs
  • BBQ meatsRibs · Burgers · Smoky brisket
  • Mediterranean cuisineMezze · Grilled fish · Ratatouille
  • PastaCarbonara · Pesto · Seafood linguine
  • PizzaMargherita · Pepperoni · Friday night

Fantastic with Sicilian cuisine like pasta alla Norma, grilled white meats, or antipasti—its lively acidity and silkiness shine with food.

The grape

Frappato

Best known in Vittoria, Sicily

Sicily's most charming light red. Bright strawberry, cherry and floral notes, soft tannins and a fresh finish. Lovely served slightly cool, and blended with Nero d'Avola in Cerasuolo di Vittoria.

Where it's from

Sicily

Italy

Italy's sleeping giant is wide awake. Nerello Mascalese from Etna's volcanic slopes produces wines of haunting elegance that have woken the wine world up. Nero d'Avola, Grillo and Catarratto add depth to a region that now makes some of Italy's most exciting bottles.

Sicily

Meet the producer

Arianna Occhipinti

Sicily, Italy

Arianna Occhipinti makes organic and biodynamic wines in Vittoria, Sicily, with minimal intervention and native yeasts. Her Contrada bottlings come from single sites. We stock Frappato and Grillo from those, plus her SP68 red and white.

More from Arianna Occhipinti →

The story behind it

Produced by Arianna Occhipinti. The 2023 is from ~35‑year‑old Frappato vines at ~220 m altitude, wild‑yeast fermented, 6 months in concrete tanks, 1 month in bottle, with a small part in 30 HL Austrian oak barrels for 14 months.

If you like these, you'll love this: Perfect for fans of delicate, natural Pinot‑style reds—airy, savoury and herb‑tinged like Burgundy alternatives or fresh Loire Cabernet Francs.

What customers say

Delivery & collection

Free delivery across Jersey on orders over £50 (£10 below that). We aim to deliver the next working day. Prefer to pick up? Choose click & collect at checkout.