Frappato
Best known in Vittoria, Sicily
Sicily's most charming light red. Bright strawberry, cherry and floral notes, soft tannins and a fresh finish. Lovely served slightly cool, and blended with Nero d'Avola in Cerasuolo di Vittoria.
Arianna OcchipintiSicily, Italy
Why you'll love it
A single-parcel Frappato from the limestone/sand soils of Bombolieri. Organically farmed, minimal intervention, and delivers purity and terroir expression.
Bright ruby-red with cherries, blood orange, cranberry and thyme. Spicy on the palate with delicate fruit, mineral lift and a salty finish.
Pairs well with roasted pork, light red meats, caponata or tomato-based pasta. Also nice with Mediterranean herbs.
Best known in Vittoria, Sicily
Sicily's most charming light red. Bright strawberry, cherry and floral notes, soft tannins and a fresh finish. Lovely served slightly cool, and blended with Nero d'Avola in Cerasuolo di Vittoria.
Italy
Italy's sleeping giant is wide awake. Nerello Mascalese from Etna's volcanic slopes produces wines of haunting elegance that have woken the wine world up. Nero d'Avola, Grillo and Catarratto add depth to a region that now makes some of Italy's most exciting bottles.

Sicily, Italy
Arianna Occhipinti makes organic and biodynamic wines in Vittoria, Sicily, with minimal intervention and native yeasts. Her Contrada bottlings come from single sites. We stock Frappato and Grillo from those, plus her SP68 red and white.
More from Arianna Occhipinti →Made from 25-year-old Frappato vines in Contrada Bombolieri. Organic viticulture, in concrete tanks with indigenous yeast.
If you like these, you'll love this: Great if you enjoy light, aromatic reds—floral, saline-mineral, with freshness. Similar appeal to Loire Gamay, light Pinot Noir or other elegant wild-fermented reds.
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