Why you'll love it
Produced by a small, family-run winery in Georgia's Imereti region, this wine showcases the indigenous Tsolikouri grape. Crafted with minimal intervention and organic practices, it offers a pure expression of the grape and region.
A crisp white wine with aromas of citrus zest, green apple, and subtle floral notes. The palate is fresh and vibrant, featuring flavors of lemon, lime, and a touch of minerality, leading to a clean, dry finish.
Pairs well with grilled seafood, fresh salads, or goat cheese.
Best known in Imereti, Georgia
A white grape from western Georgia, where it is widely planted. Bright acidity, citrus and a mineral finish. Made in both clean, modern styles and the traditional way with skin contact in clay qvevri, which adds texture and a gentle grip.
, Georgia
A small, family-run winery in Georgia's Imereti region, working a 1.5-hectare vineyard near the Kvirila River. They farm organically, intervene little and make limited quantities. We stock their Tsolikauri, made from an indigenous Georgian grape.
More from Archil Guniava →Archil Guniava Wine Cellar operates on a 1.5-hectare vineyard near the Kvirila River. The family has been making traditional Georgian wine for generations, focusing on organic methods and producing limited quantities to ensure quality.
If you like these, you'll love this: Other Georgian whites like Tsitska or Krakhuna, or wines from the Imereti region.
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