About this one
This Barcelona vermouth recipe uses a pre-aged wine base infused with various spices and plants such as wormwood, gentian, cinnamon and vanilla. The blend is macerated for weeks to develop a characteristic aromatic and bitter profile. Vermut Antich Reserva is also aged in American Oak.
How to enjoy it
Try it neat first, at room temperature, with a drop of water to open it up.
Then have some fun with it: see the cocktails that use this bottle.
Shake something up
Cocktails that use this bottle, with the recipe and everything else you need.
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