Anne-Sophie DuboisBeaujolais, France
Why you'll love it
Crafted by rising star Anne-Sophie Dubois, this wine exemplifies meticulous organic farming and low-intervention winemaking. Sourced from vines on pink granite soils in Fleurie, it is fermented with native yeasts and aged in cement and neutral oak. The result is...
Anne-Sophie Dubois Fleurie L'Alchimiste 2023 is a vibrant and elegant Gamay, showcasing aromas of violet, cassis, and mulberries. On the palate, it offers flavors of purple plums and dark berries, wrapped in silky tannins. The wine is medium-bodied, fresh, and lively, with dynamic energy and a touch of earthy minerality, leading to a refined and persistent finish.
This Fleurie pairs beautifully with roast chicken, charcuterie, or mushroom risotto. Its freshness and subtle complexity also make it a delightful companion to soft cheeses, grilled vegetables, or rustic French fare.
Best known in Beaujolais, Loire Valley
The grape of Beaujolais. Juicy red berries, floral notes and low tannin make it a joy to drink, especially served slightly cool. The ten Crus produce deeper, more serious versions that can age well, and the Loire makes light, crunchy examples too.
France
Unfairly dismissed by those who only know Nouveau. The ten Beaujolais Crus — Morgon, Fleurie, Moulin-à-Vent and seven others — make serious, terroir-driven Gamay that can age remarkably well. Serve slightly cool. Drink with everything.
Beaujolais, France
Anne-Sophie Dubois is a Champagne native who farms eight hectares in Fleurie, all organically. She takes a hands-off approach in the cellar and favours classic vinification over carbonic. We stock her L'Alchimiste Fleurie, from vines over 40 years old.
More from Anne-Sophie Dubois →Named after Paulo Coelho's novel, L'Alchimiste reflects Anne-Sophie Dubois's journey and philosophy as a winemaker. After taking over her family's estate in Fleurie at 25, she embraced organic practices and a hands-off cellar approach.
If you like these, you'll love this: If you're drawn to elegant, mineral-driven reds like Volnay or Morgon, or admire the finesse of producers like Foillard, Lapierre, or Clos du Tue-Bœuf, this wine will resonate. It's ideal for fans of classic, soulful Gamay with tension and charm.
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