Cru Club Tasting 22nd of March 2017
The end of March sees the fall of winter and the rise of spring, with this in mind we have decided to bring along a few of our favourite wines which reflect the seasonal changes! Expect wine pairings with seasonal protein and vegetables such as Lamb, Beets, Celery, Asparagus, Peas, Peppers!
If you would like to join us for this special occasion please email us at firstname.lastname@example.org to receive confirmation of your attendance.
We aim to keep our attendance numbers to around 30 people maximum, so to avoid disappointment please get in contact sooner rather than later to avoid missing out.
Should you wish to make a purchase we will be offering a 10% discount on all the products that we open on the night!
- Kevin Metcalfe