Alheit Cartology 2024

Alheit VineyardsWestern Cape, South Africa

Alheit Cartology 2024

£42.9575cl

Why you'll love it

A South African classic—old-vine Chenin and Sémillon blended with precision and purity. It's complex, age-worthy, and consistently one of the Cape's top whites.

  • Free Jersey delivery over £50
  • Click & collect in St Helier
  • CountrySouth Africa
  • RegionWestern Cape
  • GrapeChenin Blanc, Sémillon
  • StyleDry & medium
  • Vintage2024
  • Alcohol13.3%
  • Organic
  • Biodynamic
  • Minimal intervention
  • Limited allocation

What it tastes like

White peach, ripe pear, citrus oil, and a touch of honey and ginger. Medium-bodied with bright acidity, a creamy texture, and a long, mineral finish.

Light Full

Lovely with

  • CrabDressed crab · Crab linguine · Crab cakes
  • LobsterGrilled lobster · Thermidor · Lobster roll
  • Asian cuisineDim sum · Teriyaki salmon · Stir-fries
  • Roast chickenSunday roast · Herb-stuffed thighs
  • Hard cheeseComté · Manchego · Parmesan
  • RisottoMushroom · Seafood · Spring vegetable

Grilled seafood, roast chicken, creamy pasta, or soft cheeses. A versatile food wine with real depth.

The grapes

Chenin Blanc

Best known in Loire Valley, South Africa

A brilliant shape-shifter. Bone-dry, off-dry, sweet or sparkling, always with vivid acidity running through it. Apple, quince, honey and a waxy texture, with the best examples from the Loire and South Africa ageing gracefully for many years.

Sémillon

Best known in Bordeaux, Hunter Valley

A rich white grape with a waxy texture. Lemon, honey and lanolin, gaining toasty complexity with age. It is key to sweet Sauternes and dry white Bordeaux, and in the Hunter Valley makes light, lemony whites that age remarkably well.

Where it's from

Western Cape

South Africa

South Africa's wine heartland, encompassing everything from the cool coastal valleys to the warmer inland sites. Extraordinarily diverse in climate and soil: a single appellation that contains multitudes — from delicate Elgin Pinot to muscular Swartland reds.

Western Cape

Meet the producer

Alheit Vineyards

Western Cape, South Africa

Alheit Vineyards makes minimal-intervention white wines in South Africa's Western Cape. Fruit is hand sorted and whole-bunch pressed, then fermented with wild yeast in cement eggs, foudres and old barrels. We stock a long list, including Cartology and Hemelrand.

More from Alheit Vineyards →

The story behind it

Cartology is the flagship from Chris and Suzaan Alheit, made from dry-farmed old vines across the Western Cape. Fermented naturally and aged in a mix of neutral vessels, it reflects the heart of South Africa's wine heritage.

If you like these, you'll love this: White Rhône blends, Loire Chenin, or white Burgundy with texture and minerality.    

What customers say

Delivery & collection

Free delivery across Jersey on orders over £50 (£10 below that). We aim to deliver the next working day. Prefer to pick up? Choose click & collect at checkout.

Cartology is a vinous exploration of Cape heritage. It’s intended to be a picture of the Cape seen through the lens of her old vineyards in a given vintage. The cuveé is composed of rare and extraordinary parcels of mature dryland bushvines, of heritage grapes, namely Chenin Blanc and Sémillon. These grapes have been planted in the Cape for centuries. Cartology has become our staple offering. It serves as a poster child for our project, and also seems to have become a flag bearer for Cape heritage wine in general.

More about this wine

Vineyards

As a rule, the Cartology parcels are dry farmed bushvines, with a minimum age of 35 years, although most are between 40 and 50 years old. Average yields for these parcels is around 3 tons/Ha or around 20hl/Ha. Cartology 2024 is 92% Chenin blanc and 8% Sémillon. The Chenin comes from our parcels in the Skurfberg, Piekenierskloof, Malmesbury, Paardeberg, Bottelary, False Bay and Tygerberg. The Semillon comes from the old La Colline block in Franschhoek.

Vintage Notes

2023 - This wine makes me smile. There are times as a winemaker when you wonder to yourself if you still have the conviction and the passion you once did. This wine puts a reassuring hand on my shoulder and answers the secret internal question. Passion is great, experience with is greater. Conviction grows into perseverance. Keep going man, keep going. The nose is bloody great and so is the palate. End of note. More specifically,Wonderful nose of pear and kumquat/lime citrus. Some stone fruit too. Fantastic palate, beautiful shape, very balanced, quite powerful, full of savoury sweet tension. Long finish, deep and resonant. One for the books. - Chris Alheit

Winemaking and Maturation

The grapes were hand sorted and whole bunch pressed. The juice was very lightly settled (we like very cloudy raw juice) with no additions to the raw juice, wild fermentation took place in cements eggs, clay pots, foudres, and old barrels (various sizes). Fermentation of various parcels lasted anywhere between 3 weeks and 11 months. The wine was kept on lees for around 12 months, then rested in tank on fine lees without fining for a further five months prior to bottling. Very simple, careful winemaking.

CRITICS

“To make Cartology, Chris Alheit sourced Chenin Blanc from seven different sub-regions of the Western Cape - Bottelary, False Bay, Malmesbury, Piekenierskloof, Skurfberg, the Paardeberg and Tygerberg - blended with 8% Semillon from La Colline in Franschhoek. Up there with the best releases of his signature wine, it has jasmine and aniseed aromas, effortless concentration, pear, apricot and fresh lime flavours and a mouth-watering finish. 2025-31.”

96 points, Tim Atkin MW.

Technical Details

  • Alc: 13.37% RS: 2.3g/l TA: 5.81g/l pH: 3.34
  • Varieties: 92% Chenin, 8% Semillon
  • Origin: Western Cape
  • Production: 27405 bottles and 240 magnums
  • Bottling date: May 2025