Boekenhoutskloof Franschhoek Cabernet 2021

Boekenhoutskloof Franschhoek Cabernet 2021

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PRE-ORDER NOW - SAVE 15% WHEN YOU ADD 6 TO CART - The nose is gentle and intriguing, yet utterly complex, with its classic black fruit character, graphite, and an attractive herbaceous streak, while showing complex exotic spices at the same time. The palate is vibrant, with beautiful blue fruits following through. Flavours of black currant, red liquorice, fresh figs and nuances of clay dust and leather bring complexity to a very precise, seamless wine with good tension. The wine is medium to full-bodied, with a fresh acidity and lithe, cocoapowdery tannins. Pencil lead and tight spicy French oak notes linger on a poised finish.
  • Country - South Africa
  • Region - Stellenbosch
  • Grape - Cabernet Sauvignon
  • Food Match - Beef & Steak, Game Meats, Venison
  • Vintage - 2021
  • Alcohol - 14.9%
  • Size - 75cl
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Grapes for our Franschhoek Cabernet Sauvignon are picked from two vineyards planted adjacent to one another rooted in deep alluvial soils in the valley. Fruit from our own vineyards grow on slopes of decomposed granitic soils- a hallmark of the Bo-hoek district where Boekenhoutskloof is located. These home farm vineyards of Cabernet Sauvignon and small portion of Cabernet Franc, have been organically farmed for the past 13 years and produce exceptional quality fruit with each new vintage.

Franschoekk - South Africa

The Franschhoek wine region, located in South Africa's Western Cape, is celebrated for its stunning scenery, French Huguenot heritage, and exceptional wines. Nestled in a valley surrounded by mountains, the region enjoys a Mediterranean climate ideal for growing diverse grape varieties, including Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, and Merlot. Franschhoek is home to many historic estates and innovative wineries, blending traditional methods with modern techniques. The area's wines are known for their elegance and complexity, with a strong emphasis on quality. This picturesque region also offers a rich culinary scene, making it a premier destination for wine and food enthusiasts.

2021

A chilly and damp winter preceded the 2021 harvest, promoting favourable vine dormancy. The persistently cool, moist climate and reduced soil temperatures extended into spring, causing a delay in budbreak by up to two weeks. Subsequently, drier and moderate conditions prevailed during flowering and the remainder of the growing season. This particular vintage will be remembered for its small berries, characterized by a reduced juice-to-skin ratio, exceptional quality and notably diminished yields. Resulting wines show finesse, elegance and great balance.

“Boekenhoutskloof's Franschhoek Cabernet Sauvignon is picked two weeks later than its Stellenbosch stable mate and is a fresher, more refined wine. Benefitting from the inclusion of 12% Cabernet Franc from the vines around the winery, it has aromas of graphite, violet and eucalyptus, palate-caressing, granular tannins and red berry and blackcurrant leaf flavours. 2024-35” - 96 points, Tim Atkin MW. South Africa Report 2023

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