YALUMBA WINE DINNER
The Caley 2013 Vintage - Launch Dinner
We would like to invite you to join us for an evening of fine wines and stunning food on the 24th October 2018. The wines we will be tasting are all from Australia and will be introduced by Yalumba’s very own Ryan Hancock. We will be showing a range of wines from Yalumba’s fine and rare collection superbly accompanied by the excellent food by Cheffins.
Yalumba is the oldest family-owned winery founded an impressive 167 years ago. As well as tasting some of their finest wines, you will also have the rare pleasure of sampling Yalumba’s most iconic wine made in only exceptional vintages, The Caley, their pinnacle of a long winemaking journey of excellence. You will also have the opportunity to purchase the limited amount of The Caley 2013 we have allocated to us in Jersey on the night.
The wine and food have carefully been paired by us at Love Wine and David Parish from Cheffins at The Beaumont.
The dinner will be £100/head and look a little like this
Carpaccio of Beef | Fresh Crab | Caviar | Soy
Langoustine and Lemon Grass Velouté
Jansz Premium NV Cuvee
Cod Loin And Scallops
Cauliflower | Corn | Shellfish Foam | Dill Oil | Seedlings
Yalumba The Virgilius Viognier 2016
Duo of Lamb
Lamb Cutlets | Minted Lamb Ballotine | Confit Garlic Potato | Pea Puree | Roasted Spring Onion | Veal Jus
Yalumba The Signature Cabernet/Shiraz 2013
Yalumba The Caley 2013
Raspberry’s | Meringue | Strawberry Daiquiri Sorbet
Yalumba FSW8B Botrytis Viognier 2015
Love Wine, Yalumba & Cheffins look forward to welcoming you and introducing you to the best of what Australia has to offer.
To book a place please contact Cheffins At The Beaumont on 01534 722477
Please be aware this is a first come first serve event with limited space available
Arrival drinks will be served from 7 pm.
If you require any more information please get in touch.
The Love Wine Team