Yalumba & Mark Jordan at The Beach - 25th April

Yalumba & Mark Jordan at The Beach - 25th April

The last week of April seems to be full of things beery. So we decided to offer the wine lovers feeling left out a little olive branch, by putting on a wine dinner with our great friends at Mark Jordan at The Beach. 

Those of you who joined us last year for an evening with Hank will remember what a 'cracker' of an evening it was.  It's with that in mind we wanted to invite everyone back for round two! 

Wine producer Yalumba, represented by Ryan Hancock, will be showing alongside a specially designed four course menu designed by Mark Jordan in the beautiful setting of Mark Jordan at the Beach. Just a stone's throw from St Aubin's Harbour you can expect to enjoy what we anticipate to be an exceptional night of food and wine. 

You will be welcomed to the fantastic surroundings of the bay with a glass of Tassie sparkling in order to heighten the taste buds.  For the main event you will be seated in the restaurant where you will be taken on a food and wine journey by Yalumba's authentic Australian representative, Ryan Hancock, or Hank as he is known in the trade.

The line-up:


Wednesday 25thof April 2018
Jansz Premium NV Cuvee
Seared scallop, pulled pork, celeriac espuma,
truffle and apple
Yalumba Y Series Viognier 2016
Assiette if duck miniatures, fig gel, toasted brioche
Yalumba Old Bush Vine Grenache 2015
Squab Pigeon
Pot roasted squab pigeon,
blue cheese and pear risotto, confit leg
Yalumba's 'The Signature' Cabernet/Shiraz 2013
Mango and passion fruit parfait, exotic fruit salad
Yalumba FSW8B Botrytis Viognier 2015
 Coffee or tea of your choice
with homemade petits fours
£75.00 per person
All prices inclusive of 5% GST
Please advise our team about any allergies
or dietary requirements.
To be part of this experience please register your interest with: bookings@markjordanatthebeach.com
Alternatively please call Mark Jordan at the beach on 01534 780180

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.