Grenache – The Grape That Does It All: Red, Rosé & White

Grenache is a superstar grape that deserves more attention. Its versatility is nothing short of impressive, thriving in a wide range of climates and producing wines that can be fresh, spicy, fruity, or even savoury. Originating from Spain, where it's called Garnacha, it has become a staple in wine regions across the globe, including the Southern Rhône in France, where it’s the foundation of many iconic blends. But don’t be fooled—Grenache isn’t just for red wines. Let’s dive into the world of Grenache in its various forms.

Grenache in Red Wine: Bold, Fruit-Forward & Versatile

When we think of Grenache in red wines, the first thing that comes to mind is its ability to deliver juicy, vibrant fruit. Known for its high alcohol levels and lower acidity, Grenache reds tend to be rich and easy-drinking with layers of red berry fruits like strawberries, raspberries, and cherries. Rafael Cambra ‘Soplo’ is a perfect example of this. With fresh, unoaked fruitiness, it’s a Grenache that lets its natural flavours shine—simple, clean, and endlessly drinkable.

Another beautiful red in the Grenache Mixed Case is Milu La Bicicleta Voladora DOC Rioja. This wine brings a modern twist to the traditional Rioja style, where Grenache is blended with other varietals. Expect juicy red fruits with just a touch of spice and a smooth finish, making it a crowd-pleaser for any occasion.

Finally, we have the Thomas Jullien Ventoux ‘Sur Le Fil’ from the Southern Rhône. This wine offers a bit more structure with its rich, spicy profile. The Grenache here is elevated by the rocky terroir of the Ventoux mountains, which adds a unique earthy character, making this wine feel more robust and complex.

Grenache in Rosé: Crisp, Refreshing & Perfect for Any Season

Grenache isn’t just for reds. The grape is also behind some of the best rosé wines, especially from the south of France and Spain. Its bright fruit character and low tannin structure make it perfect for producing crisp, refreshing rosé wines that you’ll want to sip all day long.

Domaine Gayda ‘La Minuette’ Rosé is the ideal summer companion. With its dry, floral profile and notes of fresh strawberries and citrus, this rosé has a vibrant freshness that’s easy to enjoy. It’s delicate yet full of flavour, making it the perfect choice for picnics, barbecues, or just a relaxing afternoon on the terrace.

Grenache in White Wine: Zesty, Surprising & Underrated

While we usually think of Grenache as a red grape, its white-skinned mutation, Grenache Blanc, offers a whole different side of the grape. Grenache Blanc produces whites that can range from fresh and citrusy to rich and aromatic, often with a nice, round texture.

Take Château Ollieux Romanis Blanc for example. This wine offers the perfect balance of citrus zest, green apple, and a subtle minerality. It's a refreshing white that pairs beautifully with seafood or grilled vegetables, but still has enough body to shine on its own.

Also, don’t miss Vignerons Ardéchois Côtes du Rhône Blanc. This wine is all about elegance, with soft stone fruit, subtle florals, and just enough freshness to make it incredibly food-friendly. It’s a more aromatic take on Grenache Blanc that’s definitely worth trying if you haven’t yet explored the white side of this grape.

Ready to Explore Grenache in All Its Forms?

Whether you’re a red wine lover, rosé fan, or white wine enthusiast, this Grenache Mixed Case has something for everyone. It’s the perfect way to explore this incredibly versatile grape and taste how Grenache can shine in different styles.

From the juicy reds to the crisp rosé and surprisingly fresh whites, each wine in this case shows off the many faces of Grenache. Ready to experience it for yourself? Shop the Grenache Mixed Case now and enjoy a wine journey through one of the world’s most exciting grapes.