Grenache
Best known in Southern Rhône, McLaren Vale, Provence
Warm, generous and full of red fruit. Raspberry, strawberry, spice and a soft, ripe texture. The heart of Châteauneuf-du-Pape and many rosés; in Spain the same grape is called Garnacha.
Why you'll love it
Organic, low-yield Garnacha from century-old vineyards in Navarra.
Fewer than 6 left, but you can still mix any 6 bin end wines for the extra 10%.
Juicy and ripe, bursting with red fruits—strawberry, cherry—with a touch of clove spice and smooth tannins. Medium-bodied with a fresh, mineral finish.
Perfect with cured meat, stews, grilled lamb, BBQ or hard cheeses.
Best known in Southern Rhône, McLaren Vale, Provence
Warm, generous and full of red fruit. Raspberry, strawberry, spice and a soft, ripe texture. The heart of Châteauneuf-du-Pape and many rosés; in Spain the same grape is called Garnacha.
Spain
North of Rioja, stretching up towards the Pyrenees. Long famous for vibrant Garnacha rosado, Navarra now makes a bit of everything: juicy Garnacha and Tempranillo reds, Bordeaux-style blends and fresh whites. A cooler north and warmer south give real variety. Reliable quality at excellent prices.

Navarra, Spain
Bodegas Zorzal was founded in 1989 to rescue the indigenous varieties of Navarra, near Fitero. They own 40 hectares, 25 of them Grenache. Love Wine stocks old-vine Garnacha and a Chardonnay.
More from Viña Zorzal →Hand-harvested from old Garnacha vines, aged four months in French and American oak. Vegan and sustainably made in the Navarra DO.
If you like these, you'll love this: Fans of rich, spicy Grenache or Rhône-style reds (e.g., Borsao, Famille Perrin's Côtes du Rhône) will enjoy this Navarra gem.
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