Why you'll love it
From the prized Cartizze hill—Prosecco's Grand Cru—this is elegant, award-winning fizz with serious finesse.
Fewer than 6 left, but you can still mix any 6 bin end wines for the extra 10%.
Ripe apple, tropical fruit, citrus zest, and white flowers. Fresh, dry, and silky with a long, crisp finish.
Ideal with oysters, shrimp, or creamy seafood pasta—or as a refined aperitif.
Best known in Veneto, Friuli
The grape of Prosecco. Light and fresh, with green apple, pear and white flowers. Made mostly as a sparkling wine, it is all about bright, simple pleasure, and the steep hills of Conegliano and Valdobbiadene give the most refined examples.
Italy
Home to Prosecco, Soave, Valpolicella and Amarone. The region produces vast quantities of wine — much of it ordinary, some of it extraordinary. Amarone della Valpolicella (dried grapes, intense, powerful) is one of Italy's truly great wines.
Veneto, Italy
Villa Sandi is a family-run, eco-certified estate in Veneto, with deep roots in the region. Love Wine stocks Prosecco from Il Fresco to Cartizze and Asolo Superiore, plus a Prosecco rosé and a Sauvignon Blanc.
More from Villa Sandi →Villa Sandi's La Rivetta vineyard sits in Valdobbiadene's top terroir, combining altitude, ancient soils, and a perfect microclimate.
If you like these, you'll love this: Top Prosecco Superiore, grower Champagne, or Franciacorta Brut.
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