Ochota Texture Like Sun Field Red
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PRODUCER: The ochota barrels tale began on a surf trip, late 2000 along the Mexican west coast in a Volkswagen campervan. A final destination after traveling some of the world’s most amazing wine and surf regions, Taras and Amber Ochota conceived the idea to make beautiful holistic wines back home in South Australia.
TASTING NOTES: Dark forest fruits, spice, liquorice and perfumed green herbs float around an undercurrent of roasted meats. Lush texture with brisk acidity. The palate entry is lusciously red and supple then gives way to finely shaped tannins that are swept up by a wash of damson, cigar box, and cassis.