Mayacamas VineyardsNapa Valley, USA
Why you'll love it
Crafted from 100% estate-grown Cabernet Sauvignon at elevations of 1,800–2,400 ft on Mount Veeder, this wine showcases volcanic soils and a commitment to organic farming.
A vibrant, youthful Cabernet with aromas of violet, red plum, raspberry, liquorice, and spice. The palate reveals intense red cherries, black tea, tobacco, mint, and a long blackberry finish.
Pairs excellently with grilled meats, venison, or aged cheeses.
Best known in Bordeaux, Napa Valley, Coonawarra
The backbone of Bordeaux and the world's most famous red grape. Blackcurrant, cedar and firm tannins, with real ageing potential. Riper climates give plusher fruit; cooler ones more structure and leafy freshness.
USA
California's most famous wine valley, an hour or so north of San Francisco. Napa is synonymous with Cabernet Sauvignon: rich, ripe, polished reds of real power and longevity, alongside opulent Chardonnay and fresh Sauvignon Blanc. Small in size, enormous in reputation.
Napa Valley, USA
Mayacamas Vineyards was established in 1889 on Mount Veeder in Napa, with a traditional style built on balance and ageing. Their Cabernet is estate-grown and farmed organically, at 1,800 to 2,400 feet. Love Wine stocks the Cabernet and Chardonnay.
More from Mayacamas Vineyards →Mayacamas Vineyards, established in 1889, is renowned for producing wines with a traditional style, emphasizing balance and age-worthiness.
If you like these, you'll love this: Fans of structured, age-worthy Cabernets from regions like Bordeaux's Left Bank or Napa's Howell Mountain will appreciate this wine's depth and complexity.
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