Lamoreaux Landing T23 Unoaked Cabernet Franc
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PRODUCER: For over twenty-five years, Lamoreaux have dedicated their winemaking practices to a philosophy of collaboration with their environment. They have meticulously managed twenty estate vineyard blocks through the application of sustainable agricultural practices. This philosophy is continued in their cellar, as we use winemaking techniques that truly express the cool-climate, glacier-carved Finger Lakes region. In the winery, they share a wide selection of well-balanced wines, each crafted in a spirit of exploring the wine and food experience
WINEMAKING: The grapes went through 100% carbonic maceration (fermented as whole berries), and the wine aged in stainless steel for six months...
TASTING NOTES: This Cabernet Franc is driven by intense, bright fruit flavors of black cherry and ripe blueberry and perfectly balanced with subtle cedar & smoke that is persistent on the palate. This flavor profile is achieved through carbonic maceration and stainless steel aging.